Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 6 tbsp. all-purpose flour, 3/4 tsp. salt, 1/4 tsp. pepper and 3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan.
Add flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Add milk all at once.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute more.
Remove from heat.
Add cheese and stir until melted.
Place potatoes in large bowl; gently stir in cheese sauce.
Transfer to a greased 2 1/2-quart dish.
Sprinkle with paprika.
Bake, uncovered, at 350Β° for 30 minutes or until heated through.
Yield: 6 to 8 servings.
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