Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 2 c. cheddar cheese, shredded, 1/4 c. butter, 1 1/2 c. sour cream and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook potatoes in skins; let cool, then peel and coarsely shred.
Place in a 13 x 9 x 2-inch casserole dish greased with the 1/4 teaspoon butter.
In a saucepan over low heat, combine the cheese, butter, soup and milk, stirring until cheese is melted. Remove from heat and blend in sour cream, onion, green pepper, salt and pepper; pour over top of potatoes.
Cover and refrigerate overnight.
When ready to cook, sprinkle with paprika.
Bake, uncovered, at 350Β° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment