Cheese Potatoes
Cheese Potatoes is an easy dinner. Made with 8 medium potatoes, peeled and sliced, velveeta cheese, 1 can cream of chicken soup or 1 can mushroom soup, butter and milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes and place one layer in a casserole dish.
Layer with cheese and butter.
Continue layering with potatoes, cheese and butter.
Mix soup with 1/2 can of milk; pour over potatoes and cheese.
Bake in oven at 375Β° for 30 minutes.
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