Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 4 to 6 potatoes, sliced thin, 1/2 c. butter or margarine, 1/4 c. grated onions, 1 tsp. salt and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Layer potatoes in 13 x 9 x 2-inch baking dish.
Melt butter in saucepan with onion and salt.
Pour butter mixture over potatoes and bake for 45 minutes or until potatoes are tender.
Sprinkle cheese over potatoes, then parsley. Bake for 15 minutes longer or until cheese is melted.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment