Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 6 large potatoes, peeled and thinly sliced, 1 tsp. salt, 1/4 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a large nonstick skillet.
Cook potatoes until almost tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all. Boil gently until milk is absorbed.
Sprinkle with cheese and allow to melt. Stir.
Sprinkle with parsley and serve immediately. Serves 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment