Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 5 lb. potatoes, 1 stick oleo, 1 can cream of mushroom soup, milk and garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes with brush.
Slice potatoes with skins on into about 1/2-inch slices.
Boil in water about 15 minutes.
Lay boiled slices into a greased 10 x 14-inch baking dish or pan.
Dot potatoes with remaining stick of oleo.
Liberally, sprinkle potatoes with garlic powder.
Add pepper to taste.
Mix 1 can of cream of mushroom soup with 1/2 can of milk (measured with same can).
Pour over potatoes.
Bake at 400Β° for 30 to 35 minutes. Remove potatoes from oven and spoon Cheez Whiz over top and return to oven for 5 to 10 minutes more.
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