Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 2 lb. hash browns, thawed, 1 can cream of chicken soup, 8 oz. shredded velveeta cheese, 1 small can mushrooms and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in casserole dish.
Keep enough cheese to top. Sprinkle with parsley and pepper.
Bake at 350Β° for 45 to 60 minutes or until it bubbles up in the middle.
If potatoes start to look dry, cover to finish baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment