Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 1 tsp. salt, 2 c. shredded cheddar cheese, 1 1/2 c. sour cream, at room temperature and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook potatoes in skins for 20 minutes.
Let cool.
Peel and grate potatoes.
Over low heat, cook onion in butter.
Add cheese and stir until almost melted.
Remove from heat and blend in sour cream, salt and pepper.
Fold in potatoes and put in greased casserole.
Dot with butter.
Bake for 25 minutes in a 350Β° oven. Serves 8.
Use a 2-quart casserole.
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