Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 2 lb. hash browns, thawed, 1 can cream of chicken soup, 8 oz. shredded velveeta cheese, 1 small can mushrooms and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in casserole dish.
Keep enough cheese to top. Sprinkle with parsley and pepper.
Bake at 350Β° for 45 to 60 minutes or until it bubbles up in the middle.
If potatoes start to look dry, cover to finish baking.
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