Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1 can cream of chicken soup, 1 pt. sour cream, 8 oz. shredded sharp cheddar cheese and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together in bowl the soup, milk and sour cream.
Layer the potatoes, onions and cheese in a baking dish.
Pour soup mixture over the top.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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