Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 1 stick butter, 1/2 c. half and half cream, 1 c. grated cheese, 5 potatoes, sliced 1/4-inch thick and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Layer 3 pieces of heavy foil crisscross.
Melt butter.
Place potatoes on foil.
Pour butter and cream on top.
Sprinkle with salt and pepper.
Lay onion slices on top.
Sprinkle with cheese. Bake at 325Β° for 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment