Cheese Potatoes
Cheese Potatoes is an easy dinner. Made with 2 lb. frozen shredded hash brown potatoes, 8 oz. shredded cheddar cheese, 16 oz. sour cream, 3/4 stick butter and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thaw potatoes and mix with other ingredients.
Bake in a 9 x 13-inch pan at 375Β° for 1 hour.
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