Cheese Potatoes
Cheese Potatoes is an easy dinner. Made with 2 lb. bag frozen hash brown potatoes, 1 can cream of chicken soup, 8 oz. pkg. shredded cheddar cheese and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix all together the hash brown potatoes, cream of chicken soup and Cheddar cheese.
Pour in buttered 13 x 9-inch baking dish.
Put crushed cornflakes over top.
Melt margarine and drizzle over cornflakes.
Bake 1 hour at 350° to 375°.
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