Cheese Potatoes
Cheese Potatoes is an moderately easy dinner you can prepare in just 50 minutes. Made with medium potatoes, peeled and sliced, velveeta cheese, cream of chicken soup or 1 can mushroom soup, butter and milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook potatoes and place one layer in a casserole dish.
Layer with cheese and butter.
Continue layering with potatoes, cheese and butter.
Mix soup with 1/2 can of milk; pour over potatoes and cheese.
Bake in oven at 375Β° for 30 minutes.
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