Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 6 c. frozen loose-pack hash brown potatoes, thawed, 2 c. shredded cheddar cheese, 1 (8 oz.) carton sour cream, 1/3 c. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine potatoes, cheese, sour cream, milk, onion, salt and pepper in an ungreased 2-quart casserole.
Dot with margarine or butter.
Sprinkle with paprika.
Bake in a 350Β° oven for about 45 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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