Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 1/4 c. butter, 2 tsp. salt, 3 tbsp. flour, 1/4 tsp. pepper and 1 1/2 c. hot milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make white sauce.
Add 1/2 cup Cheez Whiz. Simmer 5 minutes. Take your 4 cups cold cooked potatoes (1/4-inch thick or cubes) and place in casserole.
Pour over the white sauce and sprinkle with cheese.
Bake at 400Β° for 20 to 30 minutes or until slightly brown on top.
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