Cheese Potato Soup
Cheese Potato Soup is an moderately easy dinner. Made with 3 cans chicken broth, 1/2 bunch celery, 1 lb. potatoes, cut in fourths, 1/2 lb. oleo and 1 medium onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook celery, potatoes and onion in broth.
Using blender, alternate soup, cheese and oleo.
Put small amounts in blender each time.
Pour into large pot to heat.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment