Cheese Pit
Cheese Pit is an moderately easy dinner. Made with 1 lb. cooked sausage, crumbled (can use ham or bacon, chopped), 6 slices bacon, crusts removed, softened oleo, 1 1/2 c. shredded cheddar cheese and 6 eggs, beaten by hand, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove crusts from bread; spread both sides with oleo.
Place in 13 x 9 x 2-inch baking pan.
Sprinkle with meat of your choice; top with cheese.
Combine remaining ingredients and pour over meat and cheese.
Chill at least 8 hours (better overnight).
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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