Cheese Pineapple Ball
Cheese Pineapple Ball is an moderately easy dinner. Made with 1 lb. new york cheddar cheese (strong), 1/2 lb. roquefort cheese, 24 oz. pkg. philadelphia cream cheese, 1/2 lb. imported swiss cheese and 1/2 lb. california monterey jack cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate or mash all the cheeses and mix them together in a large bowl.
Add the melted butter, lime juice, sherry and seasonings (except paprika).
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