Cheese Pie
Cheese Pie is an moderately easy dinner. Made with 3 cups shredded sharp cheddar, 3 eggs, 1 tsp. worcestershire, 1 large roma tomato, sliced thin and salt, pepper and parmesan cheese to garnish pie, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cheese, Worcestershire, salt and dry mustard in pan.
Heat on low, stirring constantly until melted.
Beat eggs until foamy. Add to cheese mixture gradually; stirring constantly.
Pour into pie crust. Bake at 325 degrees for 25 minutes.
Decorate with tomatoes, Parmesan cheese, salt and pepper.
Bake another 15 minutes.
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