Cheese Pie
Cheese Pie is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 2 eggs, 2/3 c. sugar, 1 tsp. vanilla and graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cream the cream cheese until smooth and blend with eggs, 2/3 cup sugar and vanilla.
Pour into pie crust.
Bake in a moderately hot oven at 370° for 20 minutes.
Remove pie from oven; cool 15 minutes.
Meanwhile, combine sour cream with 2 tablespoons sugar and 1 teaspoon vanilla.
Carefully spread over filling.
Return pie to very hot oven at 425° and bake 10 minutes.
Cool pie, then let sit overnight before serving.
🍷 Perfect Pairings
Complete your meal with these
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