Cheese Pie
Cheese Pie is an moderately easy dinner. Made with 2 (2 oz.) pkg. cream cheese, 1 tsp. vanilla, 1 pt. sour cream, 1/4 c. sugar and 1 (9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Beat cream cheese 2 to 3 minutes with mixer until smooth.
Add vanilla, beat in part of sugar.
Add eggs one at a time.
Beat until light and creamy.
Pour into crust and bake at 375° for 20 minutes.
Save 2 teaspoons graham crackers for top.
Remove from oven and let stand for 15 minutes.
Turn oven to 450°.
Mix sour cream, vanilla and remaining sugar together.
Spread evenly on top. Sprinkle with crumbs, then chill and serve.
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