Cheese Pie
Cheese Pie is an moderately easy dinner. Made with 1 1/2 pie shells, 4 eggs, 1 c. sugar, 1/8 tsp. salt and 1 1/2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Line a deep dish or pie pan with pastry shell.
Beat eggs, add sugar and continue beating until light.
Add salt, lemon juice and rind, cream, cottage cheese and flour; beat thoroughly and strain through a fine sieve.
Pour into pastry shell.
Cut 1/2 pie crust into tiny pieces.
Sprinkle it and nutmeats on top and bake at 350Β° for about 1 hour or until center is firm.
Let stand about 1 hour or until completely cooled.
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