Cheese-Pecan Spread
Cheese-Pecan Spread is an moderately easy dinner. Made with 1/2 lb. velveeta cheese, 3 oz. pkg. cream cheese, 1 tbsp. worcestershire sauce, 1/4 c. finely chopped pecans and garlic salt (approximately 1/4 tsp.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
With a fork or beater combine Velveeta cheese and cream cheese, softened with Worcestershire sauce.
Add pecans, garlic salt and Tabasco sauce and mix well.
Form into a roll or ball, wrap and chill several hours or until firm.
Remove from refrigerator about 15 minutes before serving.
Roll or sprinkle lightly with chili powder.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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