Cheese-Pecan Spread
Cheese-Pecan Spread is an moderately easy dinner. Made with 1/2 lb. velveeta cheese, 3 oz. pkg. cream cheese, 1 tbsp. worcestershire sauce, 1/4 c. finely chopped pecans and garlic salt (approximately 1/4 tsp.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
With a fork or beater combine Velveeta cheese and cream cheese, softened with Worcestershire sauce.
Add pecans, garlic salt and Tabasco sauce and mix well.
Form into a roll or ball, wrap and chill several hours or until firm.
Remove from refrigerator about 15 minutes before serving.
Roll or sprinkle lightly with chili powder.
Serve with crackers.
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