Cheese Pâté
Cheese Pâté is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 1/2 lb. liverwurst, 1 tbsp. chopped onion, 2 tsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients, except parsley.
Put on waxed paper and shape into log.
Roll in parsley. Chill.
Freezes well.
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