Cheese Pâté
Cheese Pâté is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 tbsp. half & half cream, 2 tbsp. sour cream, 1 c. pecans, toasted and chopped and 2 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Line a 9-inch pie plate with plastic wrap and set aside. Combine first 3 ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth.
Spread into pie plate; sprinkle with chopped pecans.
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