Cheese Pastry Shell
Cheese Pastry Shell is an easy dinner. Made with 1 c. all-purpose flour, 1/4 tsp. salt, 1/3 c. shortening, 1/3 c. shredded cheddar cheese and 2 to 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
Stir in cheese.
Sprinkle milk, one tablespoon at a time, evenly over surface.
Stir with fork until dry ingredients are moistened.
Shape into a ball. Chill 30 minutes.
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