Cheese Pastry Puff
Cheese Pastry Puff is an easy dinner. Made with 1/2 c. butter, softened at room temperature, 2 c. grated cheddar cheese, 1 c. flour and dash of garlic salt or powder to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cheese at room temperature; add butter, flour and garlic salt.
Mix well with hands to consistency of butter. Pinch off piece of dough and roll in palm of hand, then flatten and wrap around large pimento-stuffed olive.
Bake at 400Β° for approximately 10 minutes or until golden brown.
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