Cheese Ortega Omelet
Cheese Ortega Omelet is an easy dinner. Made with 1 (4 oz.) can ortega chile pepper, diced, 1 1/2 lb. jack cheese, grated, 1 large can evaporated milk, 8 eggs and 2 tbsp. flour (heaping), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss cheese and pepper in buttered 9 x 13-inch Pyrex baking dish.
Pour over this mixture large can of evaporated milk, mixed with beaten eggs and flour.
Bake at 300Β° for 45 minutes.
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