Cheese Omelet
Cheese Omelet is an moderately easy dinner. Made with 2 large eggs, 1 tbsp. water, 1/2 tsp. minced onion, 1/8 tsp. pepper and 2 tsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, water, onion and pepper.
Melt margarine in small skillet.
Add egg mixture, letting juice out on all sides and cook on medium heat until set on bottom.
Sprinkle with cheese and salt over half of omelet.
With spatula, gently fold other side over cheese; brown and turn over.
If done, slide onto plate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment