Cheese Omelet
Cheese Omelet is an moderately easy dinner. Made with 5 pieces bread, buttered on both sides, 1/2 lb. swiss cheese, 4 eggs, well beaten, 1/2 tsp. dry mustard and dash of pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread in a 9 x 13-inch pan.
Grate the cheeses; mix together and sprinkle on bread.
Mix together the eggs, milk, dry mustard, salt and pepper.
Beat well.
Pour over cheese.
Sprinkle mushrooms over top.
Cover and refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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