Cheese Omelet
Cheese Omelet is an moderately easy dinner. Made with 5 pieces bread, buttered on both sides, 1/2 lb. swiss cheese, 4 eggs, well beaten, 1/2 tsp. dry mustard and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place bread in a 9 x 13-inch pan.
Grate the cheeses; mix together and sprinkle on bread.
Mix together the eggs, milk, dry mustard, salt and pepper.
Beat well.
Pour over cheese.
Sprinkle mushrooms over top.
Cover and refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Bake at 350Β° for 1 hour.
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