Cheese Omelet
Cheese Omelet is an moderately easy breakfast dish you can prepare in about 1 hour 40 minutes. Made with . butter or margarine, eggs, . milk, . salt and of pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat butter in 9-inch pie plate on High for 1 minute or until melted.
Turn plate to coat bottom with butter.
Meanwhile, combine remaining ingredients.
Pour into pie plate.
Cook, covered with plastic wrap.
Cook on Medium for 2 to 3 1/2 minutes or until omelet is almost set.
Stir after 1 minute.
Let stand, covered, for 2 minutes.
With a spatula, loosen edges of omelet from plate.
Sprinkle 1/4 cup shredded cheese down center.
Fold into thirds to serve.
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