Cheese-Olives
Cheese-Olives is an moderately easy dinner. Made with 1/2 lb. sharp yellow cheese, grated, 1/2 c. butter, dash of worcestershire sauce, 1 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend the cheese, butter and Worcestershire, then the flour and salt.
Now tidily wrap each olive in bits of the resultant paste.
Spread the little balls out in a pan to freeze until they're hard, about 1 hour.
Finally, bake them at 425Β° for 12 minutes and serve them hot.
Can freeze unbaked.
π· Perfect Pairings
Complete your meal with these
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