Cheese-Olive Balls
Cheese-Olive Balls is an moderately easy dinner. Made with 1/2 lb. grated cheddar cheese, 1 stick softened margarine, 1 tsp. paprika, 1 c. all-purpose flour and 6 oz. stuffed olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 400Β°.
In a small bowl, combine cheese with margarine.
Blend thoroughly with large wooden spoon.
In separate dish, combine salt, paprika and flour.
Blend flour mixture into cheese mixture.
Measure one teaspoon of mixture and shape around olive, keeping the pimento uncovered.
Place 3 inches apart on ungreased cookie sheet.
Bake 15 minutes.
Dough will spread out while baking.
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