Cheese Noodle Pudding
Cheese Noodle Pudding is an moderately easy dinner. Made with 6 eggs, 1 pt. sour cream, 1/2 lb. melted butter (reserve 5 tbsp.), 1 lb. medium noodles and 2 c. (heaping) corn flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil noodles and drain.
Beat eggs.
Add sugar, melted butter, sour cream, mashed cream cheese and vanilla.
Add noodles.
Pour into a large well buttered baking dish.
Spread crumbled corn flakes over the top.
Cover with aluminum foil and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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