Cheese Mexican Cornbread
Cheese Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 8 oz. shredded cheddar cheese, 3/4 c. milk, 8 oz. sour cream and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and cornmeal.
Mix remaining ingredients and add to dry mixture.
Mix together and pour into greased muffin tins. Bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment