Cheese Logs
Cheese Logs is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 tbsp. mayonnaise, 1 tbsp. milk, 2 tsp. worcestershire sauce and 1/3 c. onion, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
With electric mixer, beat cream cheese, mayonnaise and milk until smooth.
Add Worcestershire sauce, onion and garlic powder; blend well.
Slowly add cheeses; combine thoroughly.
Shape into 2 logs 2-inches in diameter.
Combine parsley and wheat germ.
Roll cheese logs in parsley mixture to cover completely.
Wrap logs tightly in foil and chill thoroughly before serving with crackers. Makes 2 (1/2 pound) logs.
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