Cheese Logs
Cheese Logs is an moderately easy dinner. Made with 1/2 lb. sharp cheddar cheese, 1 can pimiento, 1 tbsp. lemon juice, 1 tsp. worcestershire sauce and dash of cayenne, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grind together Cheddar and cream cheese, pimiento and almonds; stir in lemon juice, salt, Worcestershire and onion.
Shape into logs about 1 1/4-inch in diameter; roll in diced almonds.
Chill. Slice thin to serve.
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