Cheese Log #2
Cheese Log #2 is an moderately easy dinner. Made with 8 oz. cheddar cheese, cubed or shredded, 6 oz. cream cheese, 2 oz. blue cheese, crumbled, 2 tbsp. finely chopped onion and 1/3 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend cheese well in mixer.
Add onions, 1/3 cup of nuts and sour cream. Chill until firm.
Shape into a log.
Spread chopped nuts on waxed paper and coat the cheese log by rolling it on the nuts. Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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