Cheese Loaf
Cheese Loaf is an moderately easy dinner. Made with 4 c. medium sharp cheese, 1/2 c. thick cream, 1 c. mayonnaise, red pepper to taste and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grate and cream the cheese.
Add cream, mayonnaise and pepper and mix well.
Add chopped pecans.
Mold with hands in any shape desired and refrigerate.
When ready to serve, pour strawberry preserves over the cheese loaf.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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