Cheese Icing for Finger Bread
Cheese Icing For Finger Bread is an moderately easy dinner. Made with 1/2 lb. sharp cheese, grated, 2 sticks oleo, 1 tbsp. sour cream or mayonnaise, 1/2 tsp. salt (use less) and 2 unbeaten egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Put all ingredients together in mixer and beat until smooth. Cut bread (either Texas toast size or plain slice) in finger slices (3 to one slice).
Cut off crusts.
Spread cheese mixture on all sides (top and sides only; do not do the bottom).
Place on cookie sheet and bake in oven (370° to 375°) for about six minutes or until lightly browned.
(Should be eaten hot).
🍷 Perfect Pairings
Complete your meal with these
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