Cheese Icebox Rounds
Cheese Icebox Rounds is an moderately easy dinner. Made with 1 lb. grated sharp cheese, 3/4 c. butter or margarine, 3 c. plain flour, sifted, 1 tsp. salt and 1/2 tsp. red pepper or 1/2 tsp. paprika or both, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Starting with the first and ending with the last, mix thoroughly.
Roll in rounds with waxed paper.
Let chill for several hours or overnight.
Slice and bake at 325Β° for about 15 minutes.
Best not baked too brown.
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