Cheese Hearts
Cheese Hearts is an easy dinner. Made with 1 stick margarine, softened, 1/2 lb. sharp cheddar cheese, grated, dash of cayenne pepper, 1 tsp. salt and 1 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Let butter soften with cheese.
Add other ingredients.
Mix and knead it well.
Roll thin and cut with a small heart cutter.
This is good for a wedding reception.
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