Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 1 c. quick cooking grits, 1 roll garlic cheese, 4 c. water, 1 stick butter, melted and 2 eggs, break into cup, stir and add enough milk to make 1 c., this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook grits as directed on package
1 cup grits to 4 cups water.
Add other ingredients and put into casserole dish.
Bake for 40 minutes at 325Β°.
Sprinkle, after cooked, with sharp cheese and paprika.
π· Perfect Pairings
Complete your meal with these
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