Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 6 c. boiling water, 1 1/2 c. hominy grits, 1/2 stick oleo, 3 eggs and 1/2 lb. new york sharp cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slowly stir grits into boiling water.
Remove from heat when thickened.
Add oleo, eggs (well beaten), cubed cheese and seasoning salt.
Stir until well blended.
Pour into 2-quart casserole dish.
Bake 30 minutes at 350Β°.
May be made a day ahead and refrigerated.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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