Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 1 1/2 c. grits, 16 oz. velveeta cheese, 1 1/2 sticks butter, 6 c. water and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits in water.
Add remaining ingredients.
Beat until smooth.
Pour into 9 x 13-inch greased dish.
Bake approximately 20 minutes at 325Β°.
Good for breakfast or with just about any meal, especially fish.
π· Perfect Pairings
Complete your meal with these
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