Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 6 c. boiling water, 2 tsp. salt, 1 1/2 c. grits, 1 1/4 sticks margarine and 1 lb. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook grits in water and salt until thick.
Add remaining ingredients.
Butter large baking dish.
Pour mixture into dish. Bake 1 hour at 300°.
Serves 15 people.
To reheat, put into oven at 300° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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