Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 1 c. grits, 4 c. boiling water, 1 stick butter or margarine, 2 (6 oz.) links cheddar cheese and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook grits in boiling water until thick; add butter, seasonings and cheese, stirring until melted.
Beat eggs lightly and stir into grits mixture.
Pour into buttered casserole dish and bake for 1 hour at 325Β°.
(Placing a sheet of foil under the pan seems to prevent it from sticking.)
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